Miso Glazed Salmon with Snap Peas
I’m not a big meat eater. When I do, it’s usually just out of convenience. I could live off of salmon, selfish and veggies for the rest of my life and be very happy! That’s why I’m always looking for different ways to change things up a bit with my recipes. I don’t mind eating the same thing over and over, but it’s nice to change once and a while or have a fresh new recipe for guests.
I’m a busy Mom (haven’t met a Mom that isn’t busy!) that struggles with dinnertime. There are only three of us and we all have very different tastes. I try to make one meal that we can all live with, but that’s not always possible…LOL!!! So, having quick and easy recipes that I can make alongside another is such a huge help and keeps us all at the dinner together!
You can also marinate this ahead of time and freeze it, just thaw and cook when ready to use!
Oh, I forgot to mention….this recipe is 21 Day Fix Approved!!!
That’s right, it’s only 1 Red, 1 Green and 1 purple…That’s it!!!
I hope you’ll enjoy this as much as I do.
4 (6-ounce) skinless salmon fillets
1/4 cup white miso
1/4 cup maple syrup
1/4 cup mirin (Rice vinegar or dry white wine as a substitute)
1 tablespoon ginger
1 tablespoon sesame oil
1 cup sugar snap peas (I use Trader Joe’s Organic)
- In a large bowl, whisk together the miso, maple syrup, mirin, ginger and sesame oil. Add salmon and toss to coat.
- Preheat the broiler and adjust rack to about 6 inches from the heat. Line a baking sheet with parchment and place the fillets on the sheet. Broil until the glaze is browned and shiny and the salmon is firm and opaque, about 5-8 minutes. Longer if you like it more well done.
- While the fish is cooking, steam the snap peas until crisp-tender, about 5 minutes.Original recipe can be found at:Dailyburn.comIf you’d like more information on Clean Eating and how it can change your life, join me in a challenge group! Simply fill out the application below and I’l help you get started!